Owner Fleet
2 cabins 1 1 single in the corridor
4 / 7 people
1 steering position
bow and stern thruster
minimum height in the lounge = 2,05 m, and in the cabins = 2,03 m
A complete armament of navigation
Sanitary equipment including WC, shower and washbasin
A kitchen equipped with hob, oven, sink, 2 fridges (100l + 200l), dishwasher, toaster, juicer
A complete inventory of table and kitchen: crockery, cutlery, glasses, pans...
Sleeping with sheets, pillows, pillowcases, blankets or quilts, beds made on arrival, towels
A heating system
equipped with 220V shore power
Outside equipment of boats
• Deck furniture (table with integrated plancha, chairs and 2 deck chairs)
•Beach umbrella